Monday, April 5, 2010

I eated it all. Gulp.

Those my friends, are scallops. Scallops that have been seasoned to perfection, and placed on a grill. Those beautiful, delicate morsels were devoured RAVENOUSLY, CARNIVOR STYLE. Cause there was also chicken on the kabobs as well. :) DELISH!!!!!

THEN, I made this bombtastic salad. As is turns out, the heavens parted and the angels sang during the first bite. Yeah, I am THAT COOL.

Garlic & herb feta, strawberries, spinach, almonds, and raspberry vinegrette, I salute you.

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