Monday, June 18, 2012

This week's menu

Almost a week's worth of meals, all under $5 a piece.
Upper left: Spaghetti squash spaghetti with lamb meat, zuchinni, alfredo and vodka spaghetti sauce topped with parmesan cheese.  Upper right: Grilled onion with butter and bouillon cube, pork medallion wrapped in bacon and grilled corn with butter and pepper.  Lower left: Pork steak (pre-seasoned from Kroger grocery), squash, cherry tomatoes, zuchinni, mushrooms and rosemary (manager's special pre-made vegetable mix), and a grilled onion (not shown, but made same as what is shown in the upper right hand picture).  Lower right: Shredded pork shoulder sandwich on wheat bread and a dab of mayonaise (pork shoulder was cooked in a crock pot for 8 hours with a can of root beer, then combined with a can of BBQ sauce and shredded), steamed broccoli heads, and a baked potato with sour cream, dried onions and cheddar cheese.  

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