Sunday, January 24, 2010

The Rainbow Cake.

The Rainbow Cake Recipe

1 cup Crisco

1 cup margerine

2 cup of butter is better (aka 4 sticks) but I was OUT OF BUTTER. How does this happen? I don’t even know…

4 2/3 cup of white sugar….yummmmeeeeee

Cream the sugar and the butter

Add 10 egg whites

4 teaspoons of vanilla

Blend until just barely incorporated.

Add slowly and mix together:

6 cups flour

8 tsp baking powder
1 tsp salt
3 c milk, warmed for 30 sec in microwave to bring to room temp

You need Red, orange, yellow, green, blue and purple food coloring


Add 2 cups of the batter to 6 different mixing bowls and add one of the food colors to each bowl and mix. Put each in a 9 inch greased and floured pan and into a 350 Fehrenheit degree oven. They generally cook from between 15 and 25 minutes.

Once they are done (insert a toothpick through the middle and if it comes out clean you are good) then you can pull them out of the oven and quickly flip them over onto a cooling rack and out of the pan. Let cool for at least an hour.


1 Cup of margarine

1 Cup of Crisco

3 Large dalups of whipped cream cheese

Blend until fluffy

Sift 3 cups of powdered sugar and add one cup at a time until fully encorporated into the mix.

Add 1.5 tsp vanilla

Add ½ cup milk.

Whip until creamy. I whipped it for like five minutes.

Frost each layer and layer the cakes. Frost the top and the sides. Refrigerate over night so you can surprise your coworker tomorrow…omg…so excited…


  1. That is the most magical thing I have ever seen.


  2. I want to make this again!!!! (and again and again and again...)